Roasted peppers with garlic are a simple yet flavorful dish that highlights the natural sweetness of the peppers and the aromatic essence of garlic. This versatile dish can be served as a side, added to salads, or used as a topping for sandwiches and pizzas. Here’s how to make it:
Ingredients
- 4-5 bell peppers (any color: red, yellow, green, or orange)
- 4-6 cloves garlic (peeled and whole)
- 3 tablespoons olive oil
- Salt and pepper (to taste)
- 1 teaspoon dried oregano (optional)
- Fresh herbs for garnish (such as parsley or basil, optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 425°F (220°C).
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Prepare the Peppers:
- Wash the bell peppers and cut them in half. Remove the seeds and membranes. You can also leave them whole if you prefer a different presentation.
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Arrange on Baking Sheet:
- Place the pepper halves (or whole peppers) cut side up on a baking sheet. Scatter the whole garlic cloves around the peppers.
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Drizzle with Oil:
- Drizzle the olive oil over the peppers and garlic. Season with salt, pepper, and dried oregano (if using).
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Roast:
- Roast in the preheated oven for about 25-30 minutes, or until the peppers are tender and slightly charred. If you want more charring, you can broil them for the last 2-3 minutes, but keep a close eye on them to avoid burning.
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Cool and Serve:
- Remove the baking sheet from the oven and let the peppers cool slightly. You can serve them warm, at room temperature, or refrigerate them for later use.
Serving Suggestions
- As a Side Dish: Serve roasted peppers with garlic as a side dish alongside grilled meats or fish.
- In Salads: Chop them up and add to salads for a burst of flavor.
- On Sandwiches: Use them as a topping for sandwiches, burgers, or wraps.
- Pasta or Risotto: Toss with pasta, risotto, or grain salads for extra flavor.
Tips
- Marinating: For extra flavor, you can marinate the roasted peppers in balsamic vinegar or lemon juice after roasting.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. They can be used in a variety of dishes.
Enjoy your delicious roasted peppers with garlic! They are a great addition to many meals and packed with flavor.
